Vitamins

• Appearance
• Yellow to orange yellow crystalline powder

• Application
• food

• CAS No
• 130-40-5

• EINECS No
• 130-40-5

• Grade
• Food Grade

• HS Code
• 2936230000

• Ingredients
• Riboflavin Sodium Phosphate

• Melting Point
• More than 300 degree Celsius

• Molecular Formula
• C17H20N4NaO9P

• Molecular Weight
• 478.325631

• Ph Level
• 5.0 ~ 6.5

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1.Riboflavin sodium phosphate can promote cell development and regeneration; 2. Riboflavin sodium phosphate can also promote the continued growth of hair, nails and skin; 3. Riboflavin sodium phosphate can help prevent and eliminate the inflammatory response of the mouth, tongue, and lips, which is also known as oral reproductive syndrome; 4. Riboflavin sodium phosphate can also help reduce eye fatigue and enhance vision; 5. Riboflavin sodium phosphate can affect the body absorption of iron.

• Purity
• 73.0% ~ 79.0%

• Refractive Rate
• 41

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Soluble in water, insoluble in ethanol, ether and chloroform.

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Riboflavin Sodium Phosphate is mainly used as a food fortifier and edible yellow pigment. It is also used in medicine as a water soluble preparation of vitamin B2.

• Appearance
• White or almost white, crystalline powder or colourless crystals

• Application
• food

• CAS No
• 67-03-8

• Density
• 1.3766 (rough estimate)

• EINECS No
• 200-641-8

• Grade
• Food Grade

• HS Code
• 2936220000

• Ingredients
• Thiamine Hydrochloride

• Melting Point
• 250 (dec.)(lit.)

• Molecular Formula
• C12H17ClN4OSHCl

• Molecular Weight
• 337.27

• Ph Level
• 2.7 ~ 3.4

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Thiamine hydrochloride is a colorless crystalline solid that is easily soluble in water and is acidic in solution. 2. It is easily deliquescent, so excessive contact with air should be avoided. 3. The melting point of thiamine hydrochloride is approximately 203-207 degrees Celsius.

• Purity
• 98.0% ~ 102.0%

• Refractive Rate
• 1.6000 (estimate)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Very soluble in water, slightly soluble in ethanol, soluble in propylene glycol, virtually insoluble in ether, benzene, hexane and chloroform

• Storage
• Room Temperature

• Structural Formula
• C12H17ClN4OSHCl

• Taste
• Bitter

• Usage
• Thiamine hydrochloride is mainly used to treat vitamin B deficiency, neuritis, cholinesterase deficiency and other diseases. It can promote cell metabolism, promote protein synthesis and hemoglobin formation, and also maintain the normal function of the nervous system.

• Appearance
• White or class white crystalline or crystalline powder

• Application
• food

• CAS No
• 58-56-0

• Density
• 1.2784 (rough estimate)

• EINECS No
• 200-386-2

• Grade
• Food Grade

• HS Code
• 2936250000

• Ingredients
• Pyridoxine Hydrochloride

• Melting Point
• 214

• Molecular Formula
• C8H11ClNO3

• Molecular Weight
• 204.631

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Pyridoxine Hydrochloride has the functions of maintaining normal human growth and development, promoting cell division, and enhancing human immunity.

• Purity
• 98.0% ~ 102.0%

• Refractive Rate
• 1.5800 (estimate)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Easily soluble in water, slightly soluble in ethanol

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Pyridoxine hydrochloride is a type of vitamin B6, which has the functions of promoting growth and development, maintaining normal metabolism, promoting brain development, and enhancing human immunity. It is mainly used clinically to treat vitamin B6 deficiency, such as seborrheic dermatitis, chapped lips, glossitis, anemia, malnutrition, etc.

• Appearance
• Colourless or slightly yellowish, viscous hygroscopic liquid

• Application
• food

• CAS No
• 81-13-0

• Density
• 1.20 g/mL at 20 (lit.)

• EINECS No
• 201-327-3

• Grade
• Food Grade

• HS Code
• 2936240000

• Ingredients
• D-Panthenol

• Melting Point
• 6469

• Molecular Formula
• C9H19NO4

• Molecular Weight
• 205.25

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• It is a colourless viscous liquid or a colourless transparent liquid with a slight peculiar smell. Easily soluble in water, ethanol, methanol and propylene glycol.

• Purity
• 98.0% ~ 102.0%(on the anhydrous basis)

• Refractive Rate
• 1.495-1.502

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• D-Panthenol is easily soluble in water, methanol and ethanol, but insoluble in ether, chloroform, oil and fat.

• Storage
• Room Temperature

• Taste
• Other

• Usage
• D-Panthenol can prevent and treat small wrinkles, inflammation, sun exposure, and erosion, prevent hair loss, promote hair growth, keep hair moist, reduce hair split ends, prevent brittleness and breakage, and protect, repair, and care for hair.

• Appearance
• Yellowish or orange crystalline powder

• Application
• food

• CAS No
• 59-30-3

• Density
• 1.4704 (rough estimate) Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-419-0

• Grade
• Food Grade

• HS Code
• 2936290000

• Ingredients
• Folic Acid

• Melting Point
• 250

• Molecular Formula
• C19H19N7O6

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1) Pregnant women often supplement folic acid to prevent underweight newborns, premature birth, and congenital malformations such as cleft palate (hare lip) in babies; 2) Folic acid can cause apoptosis of cancer cells and has a certain impact on the gene expression of cancer cells, so it is a natural anti-cancer vitamin; 3) Folic acid can promote the development of nerve cells and brain cells in infants and young children; 4) Folic acid can be used as an auxiliary therapeutic agent for patients with schizophrenia.

• Purity
• 96.0% ~ 102.0%(On the Anhydrous Basis)

• Refractive Rate
• 1.6800 (estimate)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Slightly soluble in water, but its sodium salt is easily soluble in water. Insoluble in ethanol.

• Storage
• Room Temperature

• Taste
• Other

• Usage
• 1) Biochemical research; clinical drugs are vitamin B family, used for the treatment of pregnancy and infant giant cell anemia; 2) Anti-anemia drugs for symptomatic or nutritional giant cell anemia; 3) Used as a biochemical reagent, also used in the pharmaceutical industry, etc; 4) Folic acid is an anti-anemia drug. When livestock and poultry lack folic acid, their appetite will decrease, their growth will be hindered, and their feathers will grow poorly. Dosage 0.5-1.0mg/kg; 5) As a food fortifier. It can be used in food for infants and young children, and the dosage is 380-700 g/mg; it can be used in special foods for pregnant women and nursing mothers at 2-4 mg/kg; 6) Anti-anemia drug; also prevents most neural tube defects (NTDs); 7) Used in the polyamide industry to prepare nylon and also as a raw material for saturated polyurethane; 8) As a feed additive, folic acid is widely used in livestock and poultry such as pigs, dairy cows and chickens.

• Appearance
• Slightly yellow to amber, clear, viscous oil

• Application
• food

• CAS No
• 10191-41-0

• EINECS No
• 233-466-0

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• DL-Alpha Tocopherol

• Melting Point
• 2~4

• Molecular Formula
• C29H50O2

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• DL-alpha-tocopherol is a class of compounds that mainly exhibit vitamin E activity. It is a fat-soluble vitamin and an important antioxidant. The appearance is slightly yellow to amber clear viscous liquid.

• Purity
• 96.0% ~ 102.0%(EP/USP)

• Refractive Rate
• n20/D 1.506

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Easily soluble in ethanol, chloroform, acetone and vegetable oil, insoluble in water.

• Storage
• Room Temperature

• Taste
• Other

• Usage
• dl--Tocopherol is a kind of vitamin E, which has the functions of anti-aging, regulating blood lipids, improving blood circulation, improving iron deficiency anemia, and protecting cardiovascular and cerebrovascular diseases.

• Appearance
• Yellow to red-brown clear oily liquid

• Application
• food

• CAS No
• 490-23-3

• Density
• 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)

• EINECS No
• 207-708-0

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• Rice Tocotrienols

• Melting Point
• <25

• Molecular Formula
• C28H42O2

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamin E Derivatives

• Properties
• Tocotrienols are fat-soluble, closely related to members of the vitamin E family, and are also powerful antioxidants that primarily prevent lipid peroxidation. They have certain benefits for cardiovascular health, such as atherosclerosis, high cholesterol, and stroke.

• Purity
• Not less than 85.0%

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Soluble in oils and fats, insoluble in water

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• Tocotrienols are mainly used as food nutritional enhancers and antioxidants.

• Appearance
• Yellow to red-brown clear oily liquid

• Application
• food

• CAS No
• 490-23-3

• Density
• 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)

• EINECS No
• 207-708-0

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• Palm Tocotrienols

• Melting Point
• <25

• Molecular Formula
• C28H42O2

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.

• Purity
• Not less than 92.0%

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Fat-soluble, insoluble in water

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• Tocotrienols are mainly used as food nutritional enhancers and antioxidants.

• Appearance
• Off-white to yellowish free-flowing beadlets or powder

• Application
• food

• CAS No
• 67-97-0

• EINECS No
• 200-673-2

• Grade
• Food Grade

• HS Code
• 2936290000

• Ingredients
• Vitamin D3 100,000 IU/g

• Melting Point
• 82-87

• Molecular Formula
• C27H44O

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Vitamin D3 100 CWD disperses quickly and completely in cold water at 10, fruit juices, milk and other liquids. High concentrations may give cloudy dispersions which, however, remain uniform for relatively long periods.

• Purity
• Not less than 100,000 IU/g

• Refractive Rate
• 1.523

• Shape
• Granules

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Vitamin D3 100 CWD disperses quickly and completely in cold water at 10, fruit juices, milk and other liquids. High concentrations may give cloudy dispersions which, however, remain uniform for relatively long periods.

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• For food preparations which are reconstituted with liquids.

• Appearance
• Yellow to brownish red clear oily liquid

• Application
• food

• CAS No
• 59-02-9

• EINECS No
• 200-412-2

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• D-alpha Tocopherol

• Melting Point
• 2.5-3.5

• Molecular Formula
• C29H50O2

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Antioxidant: Vitamin E has antioxidant effects, can scavenge free radicals in the body, and helps delay aging. At the same time, it can also inhibit lipid peroxidation and reduce the formation of wrinkles. 2. Regulate Platelet Aggregation: Vitamin E can promote blood circulation and promote the production of platelets. It has a certain effect in regulating platelet aggregation and can be used to improve cardiovascular and cerebrovascular diseases, habitual abortion and other conditions. 3. Improve Skin: Vitamin E has antioxidant effects, can improve skin condition, and can also promote skin metabolism, thereby making the skin more elastic. 4. Protect Cardiovascular and Cerebrovascular Diseases: Vitamin E has anti-lipid peroxidation effects, can protect cardiovascular and cerebrovascular diseases to a certain extent, and can also promote blood circulation, thereby improving symptoms caused by cardiovascular and cerebrovascular diseases. 5. Improve Immune Function: Vitamin E has the effect of regulating immunity, improving the body immunity, and promoting metabolism in the body, which is beneficial to physical health. 6. Assist Anti-aging: Vitamin E has antioxidant effects, can promote the removal of free radicals in the body, is beneficial to skin metabolism, and thus assists in anti-aging.

• Purity
• Not less than 67.11%

• Refractive Rate
• n20/D 1.505(lit.)

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Almost insoluble in water, freely soluble in acetone, anhydrous ethanol, methylene chloride and fatty oils.

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• 1. Antioxidant: Vitamin E has antioxidant effects, can scavenge free radicals in the body, and helps delay aging. At the same time, it can also inhibit lipid peroxidation and reduce the formation of wrinkles. 2. Regulate Platelet Aggregation: Vitamin E can promote blood circulation and promote the production of platelets. It has a certain effect in regulating platelet aggregation and can be used to improve cardiovascular and cerebrovascular diseases, habitual abortion and other conditions. 3. Improve Skin: Vitamin E has antioxidant effects, can improve skin condition, and can also promote skin metabolism, thereby making the skin more elastic. 4. Protect Cardiovascular and Cerebrovascular Diseases: Vitamin E has anti-lipid peroxidation effects, can protect cardiovascular and cerebrovascular diseases to a certain extent, and can also promote blood circulation, thereby improving symptoms caused by cardiovascular and cerebrovascular diseases. 5. Improve Immune Function: Vitamin E has the effect of regulating immunity, improving the body immunity, and promoting metabolism in the body, which is beneficial to physical health. 6. Assist Anti-aging: Vitamin E has antioxidant effects, can promote the removal of free radicals in the body, is beneficial to skin metabolism, and thus assists in anti-aging.

• Appearance
• Colourless to yellow clear oily liquid

• Application
• food

• CAS No
• 58-95-7

• EINECS No
• 200-405-4

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• D-Alpha Tocopheryl Acetate

• Melting Point
• -25(lit.)

• Molecular Formula
• C31H52O3

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Antioxidant Effect: D--Tocopheryl acetate has strong antioxidant properties, which can effectively remove free radicals in the body, reduce oxidative stress reactions, and prevent cell damage. 2. Anti-aging Effect: D-alpha Tocopheryl acetate can inhibit intracellular lipid peroxidation, delay the cell aging process, and keep the skin healthy and young. 3. Cardiovascular Protective Effect: D-Alpha Tocopheryl Acetate can lower blood lipids, reduce platelet aggregation and the formation of atherosclerotic plaques, and prevent the occurrence of cardiovascular diseases. 4. Immunomodulatory Effect: D-alpha Tocopheryl Acetate can regulate immune function, enhance the body resistance, and prevent infection and disease.

• Purity
• 96% ~ 102%

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Easily soluble in oil, fat, acetone, chloroform, ethanol, ether and other fatty solvents, almost insoluble in water

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• D-Alpha Tocopheryl Acetate is mainly used as an antioxidant in nutraceuticals and cosmetics.

• Appearance
• White to almost white powder or granules

• Application
• food

• CAS No
• 4345-03-3

• EINECS No
• 224-403-8

• Grade
• Food Grade

• HS Code
• 2936280000

• Ingredients
• D-Alpha Tocopheryl Acid Succinate

• Melting Point
• -76(lit.)

• Molecular Formula
• C33H54O5

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Antioxidant Effect: D-alpha-tocopheryl succinate has a powerful antioxidant effect, which can scavenge free radicals in the body and protect cells from oxidative damage. This antioxidant effect helps slow down the aging process and keeps skin firm and radiant. 2. Improve Cardiovascular Health: Studies show that D-alpha-tocopheryl succinate can lower cholesterol levels and reduce the risk of atherosclerosis. It can also enhance blood vessel elasticity, improve blood circulation, and provide strong protection for cardiovascular health. 3. Improve Immunity: D-alpha-tocopheryl succinate can stimulate the activity of the immune system and enhance the immune of body function. It can increase the production of antibodies and improve the activity of immune cells, thereby enhancing the resistance of body to viruses and bacteria. 4. Anti-inflammatory Effect: D-alpha-tocopheryl acid succinate has significant anti-inflammatory effect and can effectively relieve the symptoms of inflammatory diseases. It can inhibit the production of inflammatory factors, reduce inflammatory reactions, and has potential preventive and therapeutic effects on arthritis, gout and other diseases. 5. Protect the Nervous System: D-alpha-tocopheryl acid succinate has a protective effect on the nervous system and can improve cognitive ability, memory and learning ability. It also reduces symptoms of neurodegenerative diseases such as Alzheimer diseases. 6. Promote Reproductive Health: D-alpha-tocopheryl acid succinate has a positive impact on the reproductive system, can increase fertility and improve reproductive health. It benefits both the male and female reproductive systems and helps maintain normal reproductive function.

• Purity
• 96% ~ 102%(GC)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Tocopheryl acid succinate is insoluble in water, easily soluble in chloroform, and soluble in acetone, ethanol, ether and vegetable oil.

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• D-Alpha Tocopheryl Acid Succinate is a white to off-white crystalline powder with unique anti-cancer and health care effects. It is used for pressing multi-dimensional tablets, filling hard capsules, etc.; it can also be used as a raw material for high-end cosmetics in the cosmetics industry, which can delay aging, increase skin elasticity and restore youthful vitality.

• Appearance
• Slightly yellow or off-white powder

• Application
• food

• CAS No
• 41468-25-1

• EINECS No
• 609-929-1

• Grade
• Food Grade

• HS Code
• 2936250000

• Ingredients
• Pyridoxal 5-Phosphate Monohydrate

• Melting Point
• 140 ~ 143(lit.)

• Molecular Formula
• C8H12NO7P

• Ph Level
• 2.6~3.0(0.25% Aqueous Solution)

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• HDC-P5P-001

• Purity
• 98.5%~101.0%(On Dried Basis)

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Slightly soluble in alcohol, soluble in 200 parts of water, insoluble in chloroform, benzene, acetone, ether

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• Pyridoxal 5-phosphate monohydrate is an organic synthesis intermediate and a pharmaceutical intermediate, which can be used as a biochemical reagent in the laboratory organic synthesis process and chemical pharmaceutical research and development process.

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Powder

• Product Type
• D-A-Tocopherol Acid Succinate

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Liquid

• Product Type
• Mixed Tocopherols

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Powder

• Product Type
• Vitamin B12 Powder

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Liquid

• Product Type
• Vegan Vitamin D3 Oil

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Liquid

• Product Type
• Vitamin K2 Oil

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Liquid

• Product Type
• D-Alpha Tocopheryl Acetate

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• High

• Application
• Industrial

• Grade
• A

• Physical Form
• Liquid

• Product Type
• D-Alpha Tocopherol

• Purity
• 99%

• Storage
• Room Temperature

• Appearance
• Yellowish or orange yellow crystalline powder

• Application
• food

• CAS No
• 83-88-5

• Density
• 1.2112 (rough estimate) Gram per cubic centimeter(g/cm3)

• EINECS No
• 201-507-1

• Grade
• Food Grade

• HS Code
• 2936230000

• Ingredients
• Riboflavin

• Melting Point
• 290(dec.)(lit.)

• Molecular Formula
• C17H20N4O6

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.

• Purity
• 98.0% ~ 102.0%

• Refractive Rate
• -135 (C=0.5, JP Me)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Very slightly soluble in water, practically insoluble in ethanol (96 per cent). Solutions deteriorate on exposure to light, especially in the presence of alkali. It shows polymorphism (5.9).

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases; 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.

• Appearance
• Dark red, crystalline powder or dark red crystals

• Application
• food

• CAS No
• 13115-03-2

• Grade
• Food Grade

• HS Code
• 2936260000

• Ingredients
• Cyanocobalamin

• Molecular Formula
• C63H88CoN14O14P-

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Cyanocobalamin is a drug that nourishes nerves. Its main functions include promoting nerve repair, nourishing nerves, and improving insomnia. 1. Promote nerve repair Cyanocobalamin can promote the repair and regeneration of nerve cells, and has a certain repair effect on nerve damage caused by trauma, disease, etc. 2. Nutritional nerves Cyanocobalamin can promote the functional recovery of nerve cells and has a certain improvement effect on neurological symptoms such as numbness of hands and feet and muscle weakness caused by nerve damage. 3. Improve insomnia Cyanocobalamin can inhibit the release of neurotransmitters, thereby improving insomnia symptoms. It has a certain relieving effect on sleep disorders caused by long-term insomnia, neurasthenia, etc.

• Purity
• 97.0%~102.0%

• Shape
• Irregular

• Shelf Life
• 60 Months

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Cyanocobalamin is a drug that nourishes nerves. Its main functions include promoting nerve repair, nourishing nerves, and improving insomnia. 1. Promote nerve repair Cyanocobalamin can promote the repair and regeneration of nerve cells, and has a certain repair effect on nerve damage caused by trauma, disease, etc. 2. Nutritional nerves Cyanocobalamin can promote the functional recovery of nerve cells and has a certain improvement effect on neurological symptoms such as numbness of hands and feet and muscle weakness caused by nerve damage. 3. Improve insomnia Cyanocobalamin can inhibit the release of neurotransmitters, thereby improving insomnia symptoms. It has a certain relieving effect on sleep disorders caused by long-term insomnia, neurasthenia, etc.

• Appearance
• Dark red crystals or crystalline powder

• Application
• food

• CAS No
• 13422-55-4

• EINECS No
• 236-535-3

• Grade
• Food Grade

• HS Code
• 2936260000

• Ingredients
• Mecobalamin

• Melting Point
• >190C (dec.)

• Molecular Formula
• C63H90CoN13O14P

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Methylcobalamin is a derivative of vitamin B12, which is beneficial to human body absorption. Its function is to nourish nerves and supplement the human body as a hematopoietic raw material. Methylcobalamin is clinically mainly used for patients with nerve damage, limb numbness and muscle atrophy. Methylcobalamin can also be taken orally for patients with peripheral facial neuritis, diabetic peripheral neuropathy, and alcoholic peripheral neuropathy. The side effects of methylcobalamin are mainly gastrointestinal reactions. Some patients have symptoms of nausea and bloating after taking it due to poor gastrointestinal function. Most patients can tolerate it. For patients with intolerance, vitamin B12 can be considered.

• Purity
• 98.5%-101.0%(On the Anhydrous Basis)

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Slightly soluble in water and DMSO, Sparingly soluble in Methanol

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Methylcobalamin has important functions in the medical field. It is a derivative of vitamin B12 that can promote the production of red blood cells and prevent and treat anemia. At the same time, methylcobalamin can also promote the metabolism of protein and fat and maintain the normal function of the nervous system. Therefore, methylcobalamin is widely used to treat anemia, neuritis, and other conditions related to vitamin B12 deficiency. Methylcobalamin also has antioxidant and anti-inflammatory effects. Research shows that methylcobalamin can neutralize free radicals and reduce oxidative stress damage to cells, thus playing an antioxidant role. Methylcobalamin is also widely used in agriculture. It can promote plant growth and development and improve crop yield and quality. Studies have shown that methylcobalamin can promote the synthesis of chlorophyll in plants, increase photosynthetic efficiency, and thus improve the utilization of light energy by plants. In addition, methylcobalamin can also enhance the stress resistance of plants and improve their ability to adapt to environmental stress. Therefore, methylcobalamin is widely used in agricultural production to grow crops such as vegetables, fruits and cereals. In addition to medicine and agriculture, methylcobalamin also has important functions in industry. It can participate in a variety of chemical reactions as a catalyst. Methylcobalamin catalyzes the oxidation of fatty acids and is used in the production of soaps and synthetic lubricants. In addition, methylcobalamin can also catalyze organic synthesis reactions and is used to synthesize chemicals such as drugs, dyes, and plastics. Therefore, methylcobalamin has broad application prospects in industrial production.

• Appearance
• White crystalline powder

• Application
• food

• CAS No
• 58-85-5

• EINECS No
• 200-399-3

• Grade
• Food Grade

• HS Code
• 2936290000

• Ingredients
• D-Biotin

• Melting Point
• 231-233(lit.)

• Molecular Formula
• C10H16N2O3S

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Participate In the Lipid Metabolism of The Body: Biotin is involved in the synthesis of fatty acids and is also an essential substance for the normal synthesis of long-chain unsaturated fatty acids and fatty acid metabolism. In addition, biotin is also related to the synthesis of acetylcholine and cholesterol metabolism. 2. Participate In the Body Protein and Nucleic Acid Metabolism: Biotin plays an important role in protein synthesis, amino acid deamination, purine synthesis, carbamoyl transfer, and leucine and tryptophan catabolism. It is also necessary for the transfer decarboxylation of a variety of amino acids. 3. Participate In the Carbohydrate Metabolism of The Body: Biotinidase is involved in catalyzing decarboxylation and carboxylation reactions and is an essential component of the tricarboxylic acid cycle. It participates in and affects the metabolic process of decarboxylation of pyruvate to oxaloacetate, conversion of malic acid to pyruvate, interconversion of succinic acid and propionic acid, and conversion of oxalosuccinic acid to n-ketoglutaric acid. 4. Participate In the Metabolism of Other Substances: Biotin is also used as a coenzyme component to participate in the metabolic processes of other nutrients such as methyl transfer reaction and sugar metabolism. At the same time, biotin is also related to the activation of lysozyme and the function of sebaceous glands; it is closely related to the metabolism of folic acid and pantothenic acid.

• Purity
• 97.5% ~ 102.0%

• Shape
• Irregular

• Shelf Life
• 36 Months

• Smell
• Other

• Solubility
• Soluble in hot water, dimethyl sulfoxide, alcohol and benzene.

• Storage
• Room Temperature

• Taste
• Other

• Usage
• 1) Nutritional supplements: Biotin can be used in the food industry as a processing aid. This product has physiological functions such as preventing skin diseases and promoting lipid metabolism. 2) As a food fortifier: Biotin can be used in food for infants and young children, the recommended dosage is 0.1mg/kg~0.4mg/kg, and 0.02mg/kg~0.08mg/kg in beverages. 3) Biotin can be used for labeling proteins, antigens, antibodies, nucleic acids (DNA, RNA), etc. 4) As a feed additive: Biotin can also be used in poultry and sow feed, usually the mass fraction of the premix is 1%~2%.

• Appearance
• Yellow or brownish-yellow oily liquid

• Application
• food

• CAS No
• 127-47-9

• Density
• 1.0474 Gram per millilitre (g/mL)

• EINECS No
• 204-844-2

• Grade
• Food Grade, Cosmetic Grade, Feed Grade

• HS Code
• 2936210000

• Ingredients
• Vitamin A Acetate

• Melting Point
• 57-58

• Molecular Formula
• C22H32O2

• Molecular Weight
• 328.49 Grams (g)

• Ph Level
• NA

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• Vitamin A acetate is used for vitamin A deficiency. This vitamin is fat-soluble and is an essential factor for regulating the growth and health of epithelial tissue cells. It thins the surface of rough and aged skin, promotes normalization of cell metabolism, and has a significant wrinkle removal effect. It can be used in advanced cosmetics such as skin care, wrinkle removal, and whitening.

• Purity
• 1.0MIU, 1.5MIU, 2.0MIU, 2.1MIU, 2.8MIU

• Refractive Rate
• 1.547-1.555

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Vitamin A acetate is easily soluble in organic solvents such as ethanol and ether, but has a low solubility in water.

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• 1) Medicine: In the field of medicine, vitamin A acetate is widely used to treat eye diseases (including night blindness, keratomelia, dry eye) and hepatitis; it is also used to treat skin diseases (xeroderma, etc.) and promote wound healing. 2) Food: Vitamin A acetate is widely used in the food industry, mainly as a nutritional fortifier, which can enhance the nutritional value of food, improve the taste and color of food, and improve the quality and grade of food. Specific application areas include: dairy products, oil products, baby food, beverages, candy, cakes and sausages, etc. 3) Skin Care: In the field of skin care, vitamin A acetate is an indispensable ingredient in high-end cosmetics. It can penetrate deep into the skin, promote skin cell renewal, and achieve whitening and anti-aging effects. Used in conjunction with other nutrients, it can significantly improve skin elasticity and gloss. 4) Feed: Vitamin A is one of the essential nutrients for animal growth and has an important impact on the physiological functions and health status of animals. Adding vitamin A acetate to feed can meet the animal's demand for vitamin A, improve the animal's immunity, fertility and growth rate, and promote the healthy growth of animals. In addition, vitamin A acetate can also improve the taste and color of feed, improve the palatability of feed, stimulate the animal's appetite and promote nutrient absorption.

• Appearance
• Clear pale yellow to yellow oily liquid

• Application
• food

• CAS No
• 67-97-0

• EINECS No
• 200-673-2

• Grade
• Food Grade

• HS Code
• 2936290000

• Ingredients
• Vitamin D3(Cholecalciferol), Medium Chain Triglycerides, Vitamin E (mixed tocopherols 90%)

• Melting Point
• 82-87

• Molecular Formula
• C27H44O

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Light yellow oil; 2. No foreign matter, no odor; 3. Easily affected by air and light, but more stable than vitamin D2; 4. Insoluble in water, soluble in ethanol, chloroform and fat oil; 5. Scope of use: Used in soft capsules of health food; Added to food ingredients such as margarine, ghee and other edible oils for human vitamin D supplementation; Used in feed.

• Purity
• Not less than 1000000 IU/g

• Refractive Rate
• 1.523

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Insoluble in water; soluble in ethanol, chloroform and fatty oils

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• 1) Medical Field: Studies have shown that Vitamin D3 can inhibit the activation and infiltration of inflammatory cells in inflammatory reactions, reduce the release of inflammatory factors, and thus reduce inflammatory reactions. Therefore, Vitamin D3 has broad application prospects in the treatment of inflammatory diseases, such as rheumatoid arthritis, inflammatory bowel disease, allergic diseases, etc. Vitamin D3 can also prevent certain chronic diseases. It can inhibit chronic inflammatory reactions and cell proliferation, promote apoptosis of body cells, and thus inhibit the occurrence of tumors. In addition, Vitamin D3 can also regulate blood pressure, improve blood sugar control, and prevent the occurrence of cardiovascular diseases and diabetes. 2) Food & Health: Vitamin D3 oil is mainly used to improve the nutritional value of food and health products. It can be added to various foods and health products, such as milk, dairy products, beverages, soft capsules, etc., to supplement the daily Vitamin D3 required by the human body. This addition not only enriches the nutritional content of the product, but also helps to meet consumers' demand for healthy diet. 3) Feed Field: Vitamin D3 is an important feed additive widely used in animal feed. It is mainly used to prevent animal rickets and improve the conversion rate of calcium and phosphorus in bones, thereby promoting the growth of animal bones and improving the yield and quality of livestock products. 4) Industrial Field: Vitamin D3 oil can also be used as a raw material for synthesizing other compounds and participate in a variety of chemical reactions. Its specific chemical properties make it indispensable in the manufacturing process of certain special chemicals or materials.

• Appearance
• Yellow or brownish-yellow oily liquid

• Application
• food

• CAS No
• 79-81-2

• Density
• 0.9668 Gram per millilitre (g/mL)

• EINECS No
• 201-228-5

• Grade
• Food Grade

• HS Code
• 2936210000

• Ingredients
• Vitamin A palmitate

• Melting Point
• 28-29

• Molecular Formula
• C36H60O2

• Molecular Weight
• 524.86 Grams (g)

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Vitamins

• Properties
• 1. Stability : Vitamin A palmitate exhibits higher stability under environmental factors such as light, oxygen and high temperature. This stability ensures minimal loss of activity during storage, transportation and processing, thereby ensuring the effectiveness and safety of the final product . 2. Ease of Absorption : As a fat-soluble vitamin, vitamin A palmitate needs to be ingested with fat to be better absorbed by the human body. Its molecular structure makes it easier to combine with fatty acids to form a form that is easier to be absorbed by the intestines, ensuring that vitamin A palmitate can quickly enter the blood circulation and be transported to various parts of the body to exert its physiological functions . 3. Bioavailability & Safety : Vitamin A palmitate can be quickly converted into an active form of vitamin A in the human body and effectively used by cells. Due to its good stability and difficulty in oxidation and decomposition, the side effects produced during use are relatively few, making it a safe and reliable source of vitamin A supplement . 4. Wide Range of Applications : Vitamin A palmitate is not only used as a food additive and health care product, but also widely used in cosmetics and skin care products. In cosmetics, it is used as an anti-aging ingredient to help reduce wrinkles and improve skin elasticity.

• Purity
• 1.0MIU/g, 1.7MIU/g

• Refractive Rate
• 1.5250 (estimate)

• Shape
• Irregular

• Shelf Life
• 24 Months

• Smell
• Other

• Solubility
• Insoluble in water; soluble in ethanol; easily soluble in ether, chloroform, acetone and oils.

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• 1) Medical Field: Vitamin A palmitate is mainly used in medicine to treat diseases such as dry eyes and night blindness caused by vitamin A deficiency. It is also used as an ophthalmic drug, such as an eye gel. 2) Food Industry: Vitamin A palmitate is widely used in the food field. It can be added to infant food (such as milk powder), dairy products, beverages and flour products, the main purpose is to improve the nutritional value and market competitiveness of food. 3) Cosmetics Field: Vitamin A palmitate can help the skin resist oxidation and promote metabolism. It has multiple functions such as exfoliation, anti-aging, oil control and whitening. Specifically, Vitamin A palmitate can regulate the metabolism of the epidermis and stratum corneum, enhance skin elasticity, effectively eliminate wrinkles, promote skin renewal, and maintain skin vitality. In addition, it can stimulate the growth of collagen and elastin, increase the thickness of the epidermis and dermis, and thus improve the firmness and smoothness of the skin. Vitamin A palmitate can be used in a variety of skin care and beauty products, such as eye cream, moisturizer, repair cream, shampoo and conditioner. For example, Annemarie Borlind's small white tube eye cream contains Vitamin A palmitate. 4) Feed Field: Vitamin A palmitate can be used as a nutritional supplement and added to various feeds to help animals obtain the necessary Vitamin A, which has a positive effect on the growth and development, immune function and reproductive performance of animals. In addition, Vitamin A palmitate also has a preservative effect, which can extend the shelf life of feed and food and reduce losses caused by microbial contamination.