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Neohesperidin Dihydrochalcone

Neohesperidin Dihydrochalcone

160.00 - 200.00 USD ($)/Kilograms

Product Details:

  • Appearance White powder
  • Molecular Formula C28H36O15
  • Taste Sweet
  • Solubility Tests Almost insoluble in water, easily soluble in dimethyl sulfoxide, soluble in methanol, and almost insoluble in methylene chloride.
  • Physical Form Powder
  • Melting Point 156~158(lit.)
  • Boiling point 927.165.0(Predicted)
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Neohesperidin Dihydrochalcone Price And Quantity

  • 160.00 - 200.00 USD ($)/Kilograms
  • 1 Kilograms

Neohesperidin Dihydrochalcone Product Specifications

  • C28H36O15
  • White powder
  • 0Pa at 20
  • White
  • Sweet
  • Not less than 98.0%
  • Almost insoluble in water, easily soluble in dimethyl sulfoxide, soluble in methanol, and almost insoluble in methylene chloride.
  • Insoluble in water
  • Sweeteners
  • Powder
  • Sweet
  • 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
  • 156~158(lit.)
  • 20702-77-6
  • Not less than 98.0%
  • Not less than 98.0%
  • Not more than 10.00 ppm
  • Room Temperature
  • 927.165.0(Predicted)
  • 24 Months

Neohesperidin Dihydrochalcone Trade Information

  • Shanghai or Beijing
  • Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
  • 100 Kilograms Per Month
  • 7 Days
  • Yes
  • If order is confirmed we will reimburse the sample cost
  • 1kg per Aluminum Foil Bag or according to the specific requirements from customers.
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India

Product Description

Neohesperidin dihydrochalcone is a very important flavonoid compound, which is produced by conversion and hydrogenation of raw materials extracted from Rutaceae plants. It is a green food additive, compared with other sweeteners, it has sweet properties. Neohesperidin dihydrochalcone has high taste, long lasting aftertaste, good stability, low calories, and has no adverse effects on human blood lipid levels and blood sugar levels.
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