Inulin Powder
Product Details:
- Vapor Density N/A
- Water Solubility Easily soluble in hot water
- Melting Point 176~181
- Assay Not less than 90.0%
- Appearance White to yellowish fine powder
- Taste Sweet
- Shelf Life 36 Months
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Inulin Powder Price And Quantity
- 100 Kilograms
- 5.40 USD ($)/Kilograms
Inulin Powder Product Specifications
- Not less than 90.0%
- Room Temperature
- Powder
- White
- C18H32O16
- INULIN; Synanthrin
- Other
- Not more than 0.00006%
- 36 Months
- Inulin is slightly soluble in cold water and easily soluble in hot water. The solubility increases with the increase of temperature.
- Sweet
- White to yellowish fine powder
- 9005-80-5
- Nutrition Enhancers
- Easily soluble in hot water
- 176~181
- Not less than 90.0%
- N/A
- Not less than 90.0%
Inulin Powder Trade Information
- Shanghai, Chongqing, Xian, Beijing
- Paypal Western Union Telegraphic Transfer (T/T) Letter of Credit at Sight (Sight L/C)
- 100000 Kilograms Per Month
- 10 Days
- Yes
- If order is confirmed we will reimburse the sample cost
- 25kg per kraft paper bag, 1000kg(40 bags) packed on one pallet.
- All India
- ISO
Product Description
Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found. Including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and Gramineae in monocotyledonous plants. For example, inulin is rich in Jerusalem artichoke, chicory tuber, geranium (Darley chrysanthemum) root, and thistle root, among which Jerusalem artichoke has the highest inulin content.
The inulin molecule is composed of about 31-D-fructofuranose and 12 inulin pyranoside residues, and the fructose residues can be connected by -2,1-bonds. It is a linear straight-chain polysaccharide linked by D-fructose through (1-2) glycosidic bonds, often with a glucose residue at the end, and the degree of polymerization (DP) is 260, of which the average degree of polymerization DP 9 Inulin, also known as short-chain inulin, contains both long-chain and short-chain inulin extracted from natural plants. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of fructose units
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