Most Popular Products
Fursultiamine Fursutiamine
160.00 USD ($)/Kilograms
Product Details:
- Structural Formula C17H26N4O3S2
- Smell Other
- Solubility Soluble in methanol, ethanol, chloroform, slightly soluble in acetone, insoluble in benzene, ether, slightly garlic smell.
- Heavy Metal (%) Not more than 0.002%
- Boiling point 652.355.0(Predicted)
- Storage Keep away from moisture
- EINECS No 212-357-1
- Click to View more
X
Fursultiamine Fursutiamine Price And Quantity
- 160.00 USD ($)/Kilograms
- 1 Kilograms
Fursultiamine Fursutiamine Product Specifications
- Fursultiamine
- Other
- 2936220000
- Not more than 0.5%
- Medicine Grade
- 132 (decomp)
- 24 Months
- C17H26N4O3S2
- Not less than 99.0%(on the anhydrous basis)
- C17H26N4O3S2
- White or slight yellow crystalline powder, garlic likeness odour
- Other
- Other
- Soluble in methanol, ethanol, chloroform, slightly soluble in acetone, insoluble in benzene, ether, slightly garlic smell.
- Not more than 0.002%
- Fursultiamine is mainly used for the treatment of beriberi or Wernicke encephalopathy caused by vitamin B1 deficiency. It can also be used as an auxiliary treatment for peripheral neuritis and indigestion caused by vitamin B1 deficiency.
- Fursultiamine
- Keep away from moisture
- Powder
- 804-30-8
- 652.355.0(Predicted)
- 212-357-1
Fursultiamine Fursutiamine Trade Information
- Shanghai, Beijing or Dalian
- Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
- 1000 Kilograms Per Month
- 10 Days
- Yes
- If order is confirmed we will reimburse the sample cost
- 1kg/Aluminum foil bag, 25kg/drum.
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
- ISO
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'APIs And Intermediates' category
![]() |
DALIAN HANDOM CHEMICALS CO.,LTD.
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |






