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Rice Tocotrienols 85%
Rice Tocotrienols 85% Rice Tocotrienols 85%
Rice Tocotrienols 85% Rice Tocotrienols 85% Rice Tocotrienols 85%

Rice Tocotrienols 85%

400.00 USD ($)/Kilograms

Product Details:

  • Melting Point <25
  • Product Type Vitamin E Derivatives
  • Taste Odorless
  • EINECS No 207-708-0
  • HS Code 2936280000
  • Shelf Life 24 Months
  • Usage Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
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Rice Tocotrienols 85% Price And Quantity

  • 400.00 USD ($)/Kilograms
  • 1 Kilograms

Rice Tocotrienols 85% Product Specifications

  • 207-708-0
  • 2936280000
  • Room Temperature
  • Irregular
  • Soluble in oils and fats, insoluble in water
  • Tocotrienols are fat-soluble, closely related to members of the vitamin E family, and are also powerful antioxidants that primarily prevent lipid peroxidation. They have certain benefits for cardiovascular health, such as atherosclerosis, high cholesterol, and stroke.
  • 24 Months
  • Rice Tocotrienols
  • <25
  • Vitamin E Derivatives
  • Other
  • Yellow to red-brown clear oily liquid
  • Odorless
  • food
  • Food Grade
  • Liquid
  • 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
  • Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
  • NO
  • 490-23-3
  • C28H42O2
  • Not less than 85.0%

Rice Tocotrienols 85% Trade Information

  • Qingdao, Beijing or Shanghai
  • Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • 100 Kilograms Per Month
  • 10 Days
  • Yes
  • If order is confirmed we will reimburse the sample cost
  • 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • All India

Product Description

Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.


Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.

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