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Rice Tocotrienols 85%
400.00 USD ($)/Kilograms
Product Details:
- Properties Tocotrienols are fat-soluble, closely related to members of the vitamin E family, and are also powerful antioxidants that primarily prevent lipid peroxidation. They have certain benefits for cardiovascular health, such as atherosclerosis, high cholesterol, and stroke.
- Shape Irregular
- Usage Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
- Application food
- Physical Form Liquid
- Taste Odorless
- Ingredients Rice Tocotrienols
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Rice Tocotrienols 85% Price And Quantity
- 400.00 USD ($)/Kilograms
- 1 Kilograms
Rice Tocotrienols 85% Product Specifications
- food
- Liquid
- Other
- Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
- Irregular
- Tocotrienols are fat-soluble, closely related to members of the vitamin E family, and are also powerful antioxidants that primarily prevent lipid peroxidation. They have certain benefits for cardiovascular health, such as atherosclerosis, high cholesterol, and stroke.
- 490-23-3
- 207-708-0
- 24 Months
- Yellow to red-brown clear oily liquid
- Odorless
- Rice Tocotrienols
- Not less than 85.0%
- <25
- Room Temperature
- 2936280000
- Vitamin E Derivatives
- Soluble in oils and fats, insoluble in water
- C28H42O2
- Food Grade
- NO
- 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
Rice Tocotrienols 85% Trade Information
- Qingdao, Beijing or Shanghai
- Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
- 100 Kilograms Per Month
- 10 Days
- Yes
- If order is confirmed we will reimburse the sample cost
- 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
- All India
Product Description
Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.
Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
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