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Food Grade Fructooligosaccharide
Food Grade Fructooligosaccharide
Food Grade Fructooligosaccharide Food Grade Fructooligosaccharide

Food Grade Fructooligosaccharide

3.10 USD ($)/Kilograms

Product Details:

  • Appearance White powder
  • Solid Content 28.0% ~ 32.0%
  • Heavy Metal (%) Not more than 0.0001%
  • Boiling point N/A
  • Water Solubility Soluble in water
  • Vapor Density N/A
  • Smell Fragrant
  • Click to View more

Food Grade Fructooligosaccharide Price And Quantity

  • 25 Kilograms
  • 3.10 USD ($)/Kilograms

Food Grade Fructooligosaccharide Product Specifications

  • N/A
  • Soluble in water
  • Sweeteners
  • Not more than 0.0001%
  • Room Temperature
  • White
  • 28.0% ~ 32.0%
  • N/A
  • White powder
  • 308066-66-2
  • Odorless
  • Not less than 95.0%
  • Powder
  • 36 Months
  • N/A
  • Not less than 95.0%
  • N/A
  • Fragrant
  • Oligofructose; Oligofructoses; fructooligosaccharide powder

Food Grade Fructooligosaccharide Trade Information

  • Shanghai, Qingdao, Tianjin or Beijing
  • Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
  • 20000 Kilograms Per Month
  • 10 Days
  • Yes
  • If order is confirmed we will reimburse the sample cost
  • 25 kg paper-plastic composite bag or according to the specific requirements from customers.
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
  • All India
  • ISO

Product Description

Fructose-oligosaccharides are made from sucrose as raw material, transformed and refined through modern bioengineering technology-fructosyltransferase.

Fructooligosaccharide has the double character of exact health function and excellent food ingredients. With its low calorific value, no caries, promotion of bifidobacteria proliferation, lowering blood sugar, improving serum lipids, and promoting the absorption of trace elements and other excellent physiological functions.

In recent years, among many oligosaccharide foods, fructo-oligosaccharide has been recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility", which can regulate the micro-ecological balance of the human body in both directions.

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