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DL-Alpha Tocopheryl Acetate

DL-Alpha Tocopheryl Acetate

19.00 - 30.00 USD ($)/Kilograms

Product Details:

  • Solubility Tests Easily soluble in alcohol, ether, acetone, chloroform, grease and other fatty solvents, almost insoluble in water
  • Boiling point bp0.01 184; bp0.025 194; bp0.3 224
  • Appearance Clear, colourless slightly greenish-yellow, Viscous, oily liquid
  • Assay 96.5% ~ 102.0%
  • Physical Form Liquid
  • Water Solubility Almost insoluble in water
  • Taste Other
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DL-Alpha Tocopheryl Acetate Price And Quantity

  • 19.00 - 30.00 USD ($)/Kilograms
  • 20 Kilograms

DL-Alpha Tocopheryl Acetate Product Specifications

  • Nutrition Enhancers
  • -27.5
  • Other
  • Almost insoluble in water
  • Other
  • Room Temperature
  • C31H52O3
  • colourless slightly greenish-yellow
  • 36 Months
  • Not more than 0.0058%
  • 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-,acetate,(2r*(4r*,8r*))-(+-)-2h-1-benzopyran-6-o
  • 52225-20-4
  • Easily soluble in alcohol, ether, acetone, chloroform, grease and other fatty solvents, almost insoluble in water
  • 96.5% ~ 102.0%, Ph. Eur.
  • Liquid
  • bp0.01 184; bp0.025 194; bp0.3 224
  • Clear, colourless slightly greenish-yellow, Viscous, oily liquid
  • 96.5% ~ 102.0%

DL-Alpha Tocopheryl Acetate Trade Information

  • Shanghai or Beijing
  • Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • 1000 Kilograms Per Month
  • 10 Days
  • Yes
  • If order is confirmed we will reimburse the sample cost
  • 20kg/Drum or according to the specific requirements from customers.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • ISO

Product Description

DL-Alpha-Tocopheryl Acetate is the general name of tocopherol (T) and tocotrienol (T-3), and is a fat-soluble vitamin. An important component of the cell membrane. It is also the main antioxidant in cell membranes. DL--tocopheryl acetate is widely found in animal and plant foods: Animal foods are mainly da-type; Vegetable oils have a higher content of DL--tocopherol acetate, which is parallel to the content of polyene fatty acids such as linoleic acid.


DL--Tocopheryl acetate is an antioxidant of polyene fatty acids. It combines with the pol-yunsaturated fatty acid(PUFA) of membrane phospholipids on the cell membrane to form a complex to stabilize the membrane structure, preventing PUFA on biofilms and sulfur-containing enzymes in cells from being damaged by oxidants. When DL--tocopherol acetate is deficient, the PUFA on the red blood cell membrane is prone to peroxidation, causing damage to the red blood cell membrane and causing hemolysis.

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