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Palm Tocotrienols 92%
Palm Tocotrienols 92%
Palm Tocotrienols 92% Palm Tocotrienols 92%

Palm Tocotrienols 92%

600.00 USD ($)/Kilograms

Product Details:

  • Shape Irregular
  • Grade Food Grade
  • Smell Other
  • Usage Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
  • Solubility Fat-soluble, insoluble in water
  • Shelf Life 24 Months
  • Storage Room Temperature
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Palm Tocotrienols 92% Price And Quantity

  • 1 Kilograms
  • 600.00 USD ($)/Kilograms

Palm Tocotrienols 92% Product Specifications

  • Vitamins
  • 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
  • Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
  • Yellow to red-brown clear oily liquid
  • Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
  • Other
  • C28H42O2
  • <25
  • 2936280000
  • Room Temperature
  • NO
  • food
  • Fat-soluble, insoluble in water
  • 24 Months
  • Not less than 92.0%
  • Odorless
  • Irregular
  • Liquid
  • 207-708-0
  • Palm Tocotrienols
  • 490-23-3
  • Food Grade

Palm Tocotrienols 92% Trade Information

  • Qingdao, Beijing or Shanghai
  • Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • 100 Kilograms Per Month
  • 10 Days
  • Yes
  • If order is confirmed we will reimburse the sample cost
  • 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • All India

Product Description

Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.


Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.

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