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Palm Tocotrienols 92%

600.00 USD ($)/Kilograms

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Product Details:

EINECS No 207-708-0
Purity Not less than 92.0%
Physical Form Liquid
Shelf Life 24 Months
Application food
Smell Other
Taste Odorless
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Product Description

Palm Tocotrienols 92% Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 600.00 USD ($)/Kilograms

Palm Tocotrienols 92% Product Specifications

Ingredients Palm Tocotrienols
Smell Other
Solubility Fat-soluble, insoluble in water
Application food
Shelf Life 24 Months
Molecular Formula C28H42O2
Physical Form Liquid
Melting Point <25
Usage Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
Properties Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
Taste Odorless
Shape Irregular
Poisonous NO
CAS No 490-23-3
EINECS No 207-708-0
Density 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
Storage Room Temperature
HS Code 2936280000
Appearance Yellow to red-brown clear oily liquid
Product Type Vitamins
Purity Not less than 92.0%
Grade Food Grade

Palm Tocotrienols 92% Trade Information

FOB Port Qingdao, Beijing or Shanghai
Payment Terms Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
Supply Ability 100 Kilograms Per Month
Delivery Time 10 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
Main Domestic Market All India

Product Description

Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.

Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.

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