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L-Citrulline CAS No.: 372-75-8

7.00 - 30.00 USD ($)/Kilograms

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Product Details:

Smell Other
Water Solubility Soluble in water
Shelf Life 24 Months
Vapor Density 1.2919 (rough estimate)
Melting Point 214
Molecular Formula C6H13N3O3
Appearance White crystals or crystalline powder
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Product Description

L-Citrulline CAS No.: 372-75-8 Price And Quantity

Minimum Order Quantity 1 Kilograms
Price Range 7.00 - 30.00 USD ($)/Kilograms

L-Citrulline CAS No.: 372-75-8 Product Specifications

Boiling point 306.48 (rough estimate)
Solubility Tests Soluble in water and weak acid, slightly soluble in ethanol, insoluble in ether
Color White
Smell Other
Shelf Life 24 Months
Storage Room Temperature
Water Solubility Soluble in water
Solid Content 98.5% ~ 101.0%
Taste Sweet
Assay 98.5% ~ 101.0%
Appearance White crystals or crystalline powder
Molecular Formula C6H13N3O3
Type Nutrition Enhancers
Purity 98.5% ~ 101.0%
CAS No 372-75-8
Melting Point 214
Heavy Metal (%) Not more than 0.001%
Vapor Density 1.2919 (rough estimate)
Physical Form Powder
Other Names Citrulline; L-CTRULLINE; L-Citrullin; L-Citrullne; L(+)Citrulline; L(+)-Citrulline; L-(+)-Citrulline; n5-(aminocarbonyl)-l-ornithin; N5-(aminocarbonyl)-L-Ornithine; L-(+)-2-Amino-5-ureidovaleric acid; ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID

L-Citrulline CAS No.: 372-75-8 Trade Information

FOB Port Tianjin, Qingdao, Shanghai or Beijing
Payment Terms Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum Foil Bag, 25kg/Fibre Drum or according to the specific requirements from customers.
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

L-Citrulline is an amino acid with antioxidant properties, it has the effect of promoting blood circulation. But its most important role is to help the body produce arginine, an amino acid that helps the body's cells divide, promotes wound healing, and removes ammonia from the body. There are many foods known to contain citrulline, including watermelon, walnuts, meat, fish, milk, and beans.

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