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L-Citrulline CAS No.: 372-75-8

7.00 - 30.00 USD ($)/Kilograms

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Product Details:

Molecular Formula C6H13N3O3
Water Solubility Soluble in water
Heavy Metal (%) Not more than 0.001%
Taste Sweet
Boiling point 306.48 (rough estimate)
Physical Form Powder
Shelf Life 24 Months
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Product Description

L-Citrulline CAS No.: 372-75-8 Price And Quantity

Price Range 7.00 - 30.00 USD ($)/Kilograms
Minimum Order Quantity 1 Kilograms

L-Citrulline CAS No.: 372-75-8 Product Specifications

Physical Form Powder
Shelf Life 24 Months
Smell Other
Color White
Appearance White crystals or crystalline powder
Melting Point 214
Taste Sweet
Water Solubility Soluble in water
Heavy Metal (%) Not more than 0.001%
CAS No 372-75-8
Vapor Density 1.2919 (rough estimate)
Other Names Citrulline; L-CTRULLINE; L-Citrullin; L-Citrullne; L(+)Citrulline; L(+)-Citrulline; L-(+)-Citrulline; n5-(aminocarbonyl)-l-ornithin; N5-(aminocarbonyl)-L-Ornithine; L-(+)-2-Amino-5-ureidovaleric acid; ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
Molecular Formula C6H13N3O3
Solid Content 98.5% ~ 101.0%
Boiling point 306.48 (rough estimate)
Solubility Tests Soluble in water and weak acid, slightly soluble in ethanol, insoluble in ether
Purity 98.5% ~ 101.0%
Type Nutrition Enhancers
Storage Room Temperature
Assay 98.5% ~ 101.0%

L-Citrulline CAS No.: 372-75-8 Trade Information

FOB Port Tianjin, Qingdao, Shanghai or Beijing
Payment Terms Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum Foil Bag, 25kg/Fibre Drum or according to the specific requirements from customers.
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

L-Citrulline is an amino acid with antioxidant properties, it has the effect of promoting blood circulation. But its most important role is to help the body produce arginine, an amino acid that helps the body's cells divide, promotes wound healing, and removes ammonia from the body. There are many foods known to contain citrulline, including watermelon, walnuts, meat, fish, milk, and beans.

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