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L-Citrulline CAS No.: 372-75-8

7.00 - 30.00 USD ($)/Kilograms

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Product Details:

Water Solubility Soluble in water
Solubility Tests Soluble in water and weak acid, slightly soluble in ethanol, insoluble in ether
Appearance White crystals or crystalline powder
Assay 98.5% ~ 101.0%
Heavy Metal (%) Not more than 0.001%
Taste Sweet
Molecular Formula C6H13N3O3
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Product Description

L-Citrulline CAS No.: 372-75-8 Price And Quantity

Price Range 7.00 - 30.00 USD ($)/Kilograms
Minimum Order Quantity 1 Kilograms

L-Citrulline CAS No.: 372-75-8 Product Specifications

Heavy Metal (%) Not more than 0.001%
Assay 98.5% ~ 101.0%
Smell Other
Appearance White crystals or crystalline powder
Solubility Tests Soluble in water and weak acid, slightly soluble in ethanol, insoluble in ether
Taste Sweet
Vapor Density 1.2919 (rough estimate)
CAS No 372-75-8
Boiling point 306.48 (rough estimate)
Type Nutrition Enhancers
Other Names Citrulline; L-CTRULLINE; L-Citrullin; L-Citrullne; L(+)Citrulline; L(+)-Citrulline; L-(+)-Citrulline; n5-(aminocarbonyl)-l-ornithin; N5-(aminocarbonyl)-L-Ornithine; L-(+)-2-Amino-5-ureidovaleric acid; ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
Molecular Formula C6H13N3O3
Purity 98.5% ~ 101.0%
Color White
Solid Content 98.5% ~ 101.0%
Physical Form Powder
Water Solubility Soluble in water
Melting Point 214
Storage Room Temperature
Shelf Life 24 Months

L-Citrulline CAS No.: 372-75-8 Trade Information

FOB Port Tianjin, Qingdao, Shanghai or Beijing
Payment Terms Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum Foil Bag, 25kg/Fibre Drum or according to the specific requirements from customers.
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

L-Citrulline is an amino acid with antioxidant properties, it has the effect of promoting blood circulation. But its most important role is to help the body produce arginine, an amino acid that helps the body's cells divide, promotes wound healing, and removes ammonia from the body. There are many foods known to contain citrulline, including watermelon, walnuts, meat, fish, milk, and beans.

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