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Mixed Tocopherols

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Product Details:

Application Industrial
Physical Form Liquid
Grade A
Appearance High
Storage Room Temperature
Purity 99%
Product Type Mixed Tocopherols
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Mixed Tocopherols Price And Quantity

Minimum Order Quantity 10 Liter

Mixed Tocopherols Product Specifications

Purity 99%
Storage Room Temperature
Product Type Mixed Tocopherols
Grade A
Appearance High
Physical Form Liquid
Application Industrial

Mixed Tocopherols Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 10000 Liter Per Month
Delivery Time 10 Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

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Other Products in 'Vitamins' category

DL-Alpha Tocopherol Price : 33.70 USD ($)/Kilograms Minimum Order Quantity : 20 Grade : Food Grade Product Type : Vitamins Physical Form : Liquid Appearance : Slightly yellow to amber, clear, viscous oil Purity : 96.0% ~ 102.0%(EP/USP) Storage : Room Temperature Application : food EINECS No : 2334660 Melting Point : 2~4 HS Code : 2936280000 Molecular Formula : C29H50O2 Taste : Other Solubility : Easily soluble in ethanol, chloroform, acetone and vegetable oil, insoluble in water. Poisonous : NO Usage : dlTocopherol is a kind of vitamin E, which has the functions of antiaging, regulating blood lipids, improving blood circulation, improving iron deficiency anemia, and protecting cardiovascular and cerebrovascular diseases. Shape : Irregular Ingredients : DLAlpha Tocopherol Shelf Life : 24 Months Smell : Other CAS No : 10191410 Properties : DLalphatocopherol is a class of compounds that mainly exhibit vitamin E activity. It is a fatsoluble vitamin and an important antioxidant. The appearance is slightly yellow to amber clear viscous liquid. Refractive Rate : n20/D 1.506

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D-Alpha Tocopherol 1000IU Price : 49.00 USD ($)/Kilograms Minimum Order Quantity : 1 Grade : Food Grade Product Type : Vitamins Physical Form : Liquid Appearance : Yellow to brownish red clear oily liquid Purity : Not less than 67.11% Storage : Room Temperature Application : food EINECS No : 2004122 Melting Point : 2.53.5 HS Code : 2936280000 Molecular Formula : C29H50O2 Taste : Odorless Solubility : Almost insoluble in water, freely soluble in acetone, anhydrous ethanol, methylene chloride and fatty oils. Poisonous : NO Usage : 1. Antioxidant: Vitamin E has antioxidant effects, can scavenge free radicals in the body, and helps delay aging. At the same time, it can also inhibit lipid peroxidation and reduce the formation of wrinkles. 2. Regulate Platelet Aggregation: Vitamin E can promote blood circulation and promote the production of platelets. It has a certain effect in regulating platelet aggregation and can be used to improve cardiovascular and cerebrovascular diseases, habitual abortion and other conditions. 3. Improve Skin: Vitamin E has antioxidant effects, can improve skin condition, and can also promote skin metabolism, thereby making the skin more elastic. 4. Protect Cardiovascular and Cerebrovascular Diseases: Vitamin E has antilipid peroxidation effects, can protect cardiovascular and cerebrovascular diseases to a certain extent, and can also promote blood circulation, thereby improving symptoms caused by cardiovascular and cerebrovascular diseases. 5. Improve Immune Function: Vitamin E has the effect of regulating immunity, improving the body immunity, and promoting metabolism in the body, which is beneficial to physical health. 6. Assist Antiaging: Vitamin E has antioxidant effects, can promote the removal of free radicals in the body, is beneficial to skin metabolism, and thus assists in antiaging. Shape : Irregular Ingredients : Dalpha Tocopherol Shelf Life : 24 Months Smell : Other CAS No : 59029 Properties : 1. Antioxidant: Vitamin E has antioxidant effects, can scavenge free radicals in the body, and helps delay aging. At the same time, it can also inhibit lipid peroxidation and reduce the formation of wrinkles. 2. Regulate Platelet Aggregation: Vitamin E can promote blood circulation and promote the production of platelets. It has a certain effect in regulating platelet aggregation and can be used to improve cardiovascular and cerebrovascular diseases, habitual abortion and other conditions. 3. Improve Skin: Vitamin E has antioxidant effects, can improve skin condition, and can also promote skin metabolism, thereby making the skin more elastic. 4. Protect Cardiovascular and Cerebrovascular Diseases: Vitamin E has antilipid peroxidation effects, can protect cardiovascular and cerebrovascular diseases to a certain extent, and can also promote blood circulation, thereby improving symptoms caused by cardiovascular and cerebrovascular diseases. 5. Improve Immune Function: Vitamin E has the effect of regulating immunity, improving the body immunity, and promoting metabolism in the body, which is beneficial to physical health. 6. Assist Antiaging: Vitamin E has antioxidant effects, can promote the removal of free radicals in the body, is beneficial to skin metabolism, and thus assists in antiaging. Refractive Rate : n20/D 1.505(lit.)

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Pyridoxal 5-Phosphate Monohydrate Price : 145.00 USD ($)/Kilograms Minimum Order Quantity : 1 Grade : Food Grade Product Type : HDCP5P001 Physical Form : Powder Appearance : Slightly yellow or offwhite powder Purity : 98.5%~101.0%(On Dried Basis) Storage : Room Temperature Application : food EINECS No : 6099291 Melting Point : 140 ~ 143(lit.) HS Code : 2936250000 Molecular Formula : C8H12NO7P Taste : Odorless Solubility : Slightly soluble in alcohol, soluble in 200 parts of water, insoluble in chloroform, benzene, acetone, ether Poisonous : NO Usage : Pyridoxal 5phosphate monohydrate is an organic synthesis intermediate and a pharmaceutical intermediate, which can be used as a biochemical reagent in the laboratory organic synthesis process and chemical pharmaceutical research and development process. Shape : Irregular Ingredients : Pyridoxal 5Phosphate Monohydrate Shelf Life : 24 Months Smell : Other CAS No : 41468251

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D-Biotin Vitamin H Price : 200.00 USD ($)/Kilograms Minimum Order Quantity : 1 Grade : Food Grade Product Type : Vitamins Physical Form : Powder Appearance : White crystalline powder Purity : 97.5% ~ 102.0% Storage : Room Temperature Application : food EINECS No : 2003993 Melting Point : 231233(lit.) HS Code : 2936290000 Molecular Formula : C10H16N2O3S Taste : Other Solubility : Soluble in hot water, dimethyl sulfoxide, alcohol and benzene. Poisonous : NO Usage : 1) Nutritional supplements: Biotin can be used in the food industry as a processing aid. This product has physiological functions such as preventing skin diseases and promoting lipid metabolism. 2) As a food fortifier: Biotin can be used in food for infants and young children, the recommended dosage is 0.1mg/kg~0.4mg/kg, and 0.02mg/kg~0.08mg/kg in beverages. 3) Biotin can be used for labeling proteins, antigens, antibodies, nucleic acids (DNA, RNA), etc. 4) As a feed additive: Biotin can also be used in poultry and sow feed, usually the mass fraction of the premix is 1%~2%. Shape : Irregular Ingredients : DBiotin Shelf Life : 36 Months Smell : Other CAS No : 58855 Properties : 1. Participate In the Lipid Metabolism of The Body: Biotin is involved in the synthesis of fatty acids and is also an essential substance for the normal synthesis of longchain unsaturated fatty acids and fatty acid metabolism. In addition, biotin is also related to the synthesis of acetylcholine and cholesterol metabolism. 2. Participate In the Body Protein and Nucleic Acid Metabolism: Biotin plays an important role in protein synthesis, amino acid deamination, purine synthesis, carbamoyl transfer, and leucine and tryptophan catabolism. It is also necessary for the transfer decarboxylation of a variety of amino acids. 3. Participate In the Carbohydrate Metabolism of The Body: Biotinidase is involved in catalyzing decarboxylation and carboxylation reactions and is an essential component of the tricarboxylic acid cycle. It participates in and affects the metabolic process of decarboxylation of pyruvate to oxaloacetate, conversion of malic acid to pyruvate, interconversion of succinic acid and propionic acid, and conversion of oxalosuccinic acid to nketoglutaric acid. 4. Participate In the Metabolism of Other Substances: Biotin is also used as a coenzyme component to participate in the metabolic processes of other nutrients such as methyl transfer reaction and sugar metabolism. At the same time, biotin is also related to the activation of lysozyme and the function of sebaceous glands; it is closely related to the metabolism of folic acid and pantothenic acid.

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