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Palm Tocotrienols 92%
600.00 USD ($)/Kilograms
Product Details:
- CAS No 490-23-3
- Ingredients Palm Tocotrienols
- Properties Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
- EINECS No 207-708-0
- Appearance Yellow to red-brown clear oily liquid
- Shape Irregular
- Grade Food Grade
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Palm Tocotrienols 92% Price And Quantity
- 600.00 USD ($)/Kilograms
- 1 Kilograms
Palm Tocotrienols 92% Product Specifications
- 490-23-3
- Palm Tocotrienols
- 207-708-0
- Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
- Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
- Other
- food
- Fat-soluble, insoluble in water
- NO
- Vitamins
- C28H42O2
- 24 Months
- Room Temperature
- 2936280000
- Irregular
- Liquid
- 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
- Yellow to red-brown clear oily liquid
- Food Grade
- Odorless
- <25
- Not less than 92.0%
Palm Tocotrienols 92% Trade Information
- Qingdao, Beijing or Shanghai
- Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
- 100 Kilograms Per Month
- 10 Days
- Yes
- If order is confirmed we will reimburse the sample cost
- 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
- All India
Product Description
Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.
Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
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