Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)
Cholesterol (Plant)

Cholesterol (Plant)

Price 80.0 USD ($)/ Gram

MOQ : 1 Gram

Cholesterol (Plant) Specification

  • Particle Size
  • NA
  • Melting Point
  • 148-150
  • Solubility
  • The solubility of cholesterol is similar to that of fat. It is insoluble in water but easily soluble in organic solvents such as ether and chloroform.
  • Storage
  • Freezer
  • Boiling point
  • 360
  • Structural Formula
  • C27H46O
  • Loss on Drying
  • Not more than 0.3%
  • Smell
  • No Smell
  • Molecular Weight
  • 386.66 Grams (g)
  • EINECS No
  • 200-353-2
  • Molecular Formula
  • C27H46O
  • Ph Level
  • NA
  • HS Code
  • 2906131000
  • Taste
  • Odorless
  • Shelf Life
  • 24 Months
  • Heavy Metal (%)
  • Not more than 0.001%
  • Medicine Name
  • Cholesterol (Plant)
  • Chemical Name
  • (3S, 8S, 9S, 10R, 13R, 14S, 17R)-10, 13-dimethyl-17-((R)-6-methylheptan-2-yl)-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
  • CAS No
  • 57-88-5
  • Type
  • Other
  • Grade
  • Medicine Grade
  • Usage
  • 1. Functional Foods and Fortified Products: Incorporating plant-derived cholesterol into functional foods and fortified products has become a trend. For example, plant-derived cholesterol is added to products such as margarine, spreads, and plant milks, providing consumers with a convenient way to increase their daily intake. These products are suitable for individuals who want to manage their cholesterol levels and promote heart health. 2. Dietary Supplements: Dietary supplements are another way to use plant-based cholesterol, they are usually provided in capsule or liquid form. These supplements provide an option for those who want to increase their intake of plant-based cholesterol in a more direct way. 3. Medicine: Since plant-derived cholesterol does not have the potential risk of carrying animal viruses like animal-derived cholesterol, it can be used as an excipient for high-end preparations: small molecule liposome drugs, nucleic acid drugs, mRNA vaccines, and non-animal-derived cell culture media for protein drugs.
  • Purity(%)
  • Not less than 98.0%
  • Appearance
  • White powder or flake crystal
  • Physical Form
  • Powder
 

Cholesterol (Plant) Trade Information

  • Minimum Order Quantity
  • 1 Gram
  • FOB Port
  • Beijing, Shanghai or Dalian
  • Payment Terms
  • Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • Supply Ability
  • 1000 Grams Per Month
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 1g/Bottle, 3g/Bottle, 5g/Bottle, 10g/Bottle, 100g/Bag or according to the specific requirements from customers.
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • Main Domestic Market
  • All India
 

About Cholesterol (Plant)

Plant cholesterol is a substance similar to cholesterol that exists in plants, the scientific name is Phytosterol. Phytosterol is an active ingredient in plants and is very beneficial to human health.

Studies have found that phytosterols have the effects of lowering blood cholesterol, inhibiting breast hyperplasia and regulating immunity. Among them, lowering cholesterol is the most certain conclusion. Domestic and foreign studies have shown that phytosterols can compete with cholesterol in the intestines, reduce cholesterol absorption, and effectively reduce the content of "bad" cholesterol (total cholesterol and low density lipoprotein cholesterol) in the blood of patients with hyperlipidemia without affecting the content of "good" cholesterol (high density lipoprotein cholesterol) in the blood. Therefore, it has a good lipid-lowering effect on patients with hyperlipidemia.

According to statistics, the more phytosterols are consumed in the diet, the less risk of heart disease and other chronic diseases.

At present, many international organizations and scholars recommend the intake of foods high in phytosterols to reduce the occurrence of chronic diseases such as coronary heart disease.
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